Title: C-0-0-L CRITTERS - PART 1
  Categories: Kids, Snacks, Desserts, Fun
       Yield: 12 Servings
  
      12 oz Cool Whip -- thawed
       2 c  Half and half or milk
       1 pk 4-serving size Vanilla or
            Chocolate
            Instant Pudding & Pie
            Filling
            Assorted cookies and candies
  
   Spoon whipped topping into large bowl; refrigerate. Rinse and dry
   tub. Pour half-and-half into large bowl. Add pudding mix. Beat with
   wire whisk 2 minutes. Gently stir in 3-1/2 cups of the whipped
   topping and Stir in ingredients. Spoon pudding mixture into tub;
   cover with plastic wrap. FREEZE 6 hours or overnight. To unmold, run
   small spatula or knife around edge of tub. Place serving plate on top
   of tub. Invert; shake gently to loosen. Carefully remove tub. Frost
   top and sides of frozen pudding mixture with remaining whipped
   topping. Decorate with assorted cookies and candies to resemble
   desired critter. Serve immediately. Cut into slices to serve. Stir in
   Ingredients: Toffee Crunch; 2/3 cup crushed chocolate-covered English
   toffee bars. Fruit: 1 cup pureed fruit (strawberries, peaches or
   raspberries) Chocolate chip: 3/4 cup Baker's semi-sweet real
   chocolate chips.
   
 

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