PEASE PORRIDGE HOT

      Title: PEASE PORRIDGE HOT
  Categories: Kids, Rice
       Yield: 8 Servings
  
       4 sl Bacon
     3/4 c  Onions; Chopped
  22 1/2 oz Condensed Green Pea Soup; 2
            -Cans
       4 c  ;Water
   1 1/3 c  Minute Rice
     3/4 ts Salt
  
   Cook the bacon in a large saucepan until crisp. Remove the bacon and
   drain on absorbent paper towels, patting to remove all the grease,
   and crumble. Reserve 2 tb of the drippings and discard the remaining
   grease. Cook and stir the onions, in the reserved drippings, until
   tender and lightly browned.  Add the soup and gradually mix in the
   water, blending well. bring to a full boil.  Add the rice, salt and
   bacon, stirring to blend, cover, and remove from the heat. Let stand
   for 5 minutes before serving.
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