BLACK BEAN & RICE SOUP

      Title: BLACK  BEAN  &  RICE  SOUP
  Categories: Kaz
       Yield: 4 Servings
  
       1 lb Dried black beans
       6 c  Water
       4 c  Chicken or vegetable stock
     1/4 c  Olive oil
       1 lg Onion -- finely chopped
       4    To 6 garlic cloves --
            Minced
   1 1/2 ts Cumin
   1 1/2 ts Oregano
       2 ts Salt
   1 1/2 c  Cooked brown rice
       2    To 3 tbsp. red wine vinegar
       2 c  Sour cream
       4    Green
       6    Radishes -- thinly sliced
            Lime wedges
            Onions -- thinly sliced
  
   Rinse and sort beans, drain well.  Place beans and water in a large
   kettle and bring to a boil over high heat. Cover, reduce heat; simmer
   until beans absorb most of the water, about 30 to 45 minutes. Add
   stock and continue simmering, covered, until bean
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