BAKED HERB RICE WITH PECANS

      Title: BAKED  HERB  RICE  WITH  PECANS
  Categories: Kaz
       Yield: 4 Servings
  
       6 tb Butter
       1 c  Sliced fresh mushrooms
     1/2 c  Chopped shallots
       1 c  Long grain rice
     1/2 c  Chopped pecans -- toasted
   1 1/4 c  Broth
   1 1/4 c  Water
            Salt & freshly ground pepper
            To taste
       1 tb Worcestershire sauce
       1 ts Dried thyme
       1 ts Dried rosemary
       2 oz Pimentos -- chopped &
            Drained
       2 tb Chopped -- fresh parsley
            Tabasco to taste
       2    Bay
            Chopped -- toasted pecans
            (garn
            Leaves
  
   Preheat oven to 350 degrees.  Melt butter in heavy oven-proof skillet.
   Saute mushrooms and shallots until tender. Add rice and pecans and
   stir until coated with butter. Add remaining ingredients and bring to
   rolling boil.  Remove from heat, cover and bake 1 hour or until rice
   is tender. Remove bay leaves; garnish with pecans and serve hot. 4-6
   servings.
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