BAKED FRENCH DOUGHNUTS

      Title: BAKED  FRENCH  DOUGHNUTS
  Categories: Kaz
       Yield: 4 Servings
  
       5 tb Margarine
     1/2 c  Sugar
       1    Egg
   1 1/2 c  Flour
   2 1/4 ts Baking powder
     1/4 ts Salt
     1/2 ts Nutmeg
     1/2 c  Milk
  
   Cream margarine, sugar and mix well.  Add egg and mix. Combine dry
   ingredients; add alternately with milk. Fill greased muffin tins half
   full and bake 20 to 25 minutes at 350 degrees.
   
   TOPPING: 6 tbsp. margarine, melted Cinnamon-sugar mixture Remove
   doughnuts from pan immediately.  Dip or toss in melted margarine,
   then to cinnamon-sugar mixture. Makes 14 doughnuts.
   
   To make 36 small doughnuts, use smaller tart tins and bake for 15
   minutes

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