BAKED CHICKEN & RICE

      Title: BAKED  CHICKEN  &  RICE
  Categories: Kaz
       Yield: 4 Servings
  
       3 c  Water
       6 c  Chicken bouillon cubes
     1/2    Cube
       1 c  Rice -- uncooked
       1 sm Onion -- chopped
     1/2    Green
     1/2 c  Celery -- chopped
            Piece chicken
            Butter or margarine
            Pepper -- chopped
  
   Bring water to boil in Dutch oven and then add bouillon cubes. Mix the
   other ingredients, except chicken, with bouillon and water.
    Season the chicken with seasoning salt and lay pieces on top of the
   rice mixture. Cook 1 1/2 hours at 400 degrees.

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