HAM & EGG FRIED RICE

      Title: HAM  &  EGG  FRIED  RICE
  Categories: Kaz
       Yield: 4 Servings
  
     1/2 c  Fresh peas -- or defrosted
            Frozen
       3 tb Peanut oil
       2    Eggs -- lightly beaten
       3 c  Boiled rice
       1 ts Salt
       2 oz Boiled ham -- sliced 1/4"
            Thick &
       1    Scallion, including the
            Green top finely c
  
   Boil the peas, uncovered for 5 to 10 minutes.  Drain and run cold
   water over them.  Have the peas, oil, eggs, rice, salt, ham and
   scallions handy.
    Heat a 10" skillet over a highheat for 30 seconds. Pour in 1
   teaspoon of oil, swirl it about in the pan and reduce the flame to
   moderate. Pour in the beaten eggs. They will form a film on the
   bottom of the pan at once. Immediately lift this film gently with a
   fork and push it to the back of the pan to
   
   As soon as the eggs are set, but before they become dry or begin to
   brown, transfer them to a small bowl and break them up with a fork.
   Pour the remaining 2 tablespoons of oil into the pan. Swirl it around
   and heat it for 30 seconds.  Add the rice and stir fry 2 to 3 minutes
   until all grains are coated with oil. Add the salt, peas and ham and
   stir fry for 20 seconds. Return the eggs to Serve at once. Serves 4.
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