GREEN CHILIES & RICE CASSEROLE

      Title: GREEN  CHILIES  &  RICE  CASSEROLE
  Categories: Kaz
       Yield: 6 Servings
  
     3/4 c  Long-grain white rice --
            Uncooked
       1 tb Oil
   1 1/2 c  Water -- boiling
     1/2    To 1 tsp. salt (optional)
       2 c  Dairy sour cream
     1/4 lb (4 oz.) Monterey Jack cheese
            Cut in sm. cu
       1    (6 oz.) can diced green
            Chili peppers, rin
     3/4 c  Grated Monterey Jack cheese
            Butter
  
   In medium saucepan, heat oil over medium-high heat; add rice and stir
   until rice is coated with oil and heated through. Add boiling water
   and salt, if desired. (Note: Cheese and chilies are salty.) Bring to
   boil over high heat; cover and reduce heat to low. Cook 20 to 25
   minutes or until water is absorbed.
   
   Spray a 12 x 7 1/2 x 2 inch glass baking dish with Pam. Combine
   cooked rice with the sour cream.  Spread 1/2 of rice mixture on
   bottom of baking dish; sprinkle chilies over ricemixture, then the
   cubed cheese, rest of rice mixture, and then the grated che Recipe By
   :
[ add our full cookbook to your website ] [ Search The Cookbook ]