SALMON & LEMON QUICHE TOPPING

      Title: SALMON & LEMON QUICHE TOPPING
  Categories: Kaz, Quiche, Topping
       Yield: 4 Servings
  
     219 g  Can red salmon
       1    Grated zest of lemon
            Fresh ground black pepper
     142 ml Single cream
       2 lg Eggs
            Fresh ground black pepper
  
   Mix together the salmon, lemon and pepper and spread over a quiche
   base. Whisk together the cream, eggs, salt and pepper and pour over
   the filling. Cook for about 30 minutes at 190c/375f/gm5.

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