ALICE'S BUTTER FROSTING

      Title: ALICE'S  BUTTER  FROSTING
  Categories: Kaz
       Yield: 4 Servings
  
       1 c  Granulated sugar
       1 c  Butter flavored Crisco or 2
            Sticks (1/4 lb
     2/3 c  Milk
       1 tb Vanilla
  
   Mix sugar and Crisco together.  Heat milk until hot on finger. (Do not
   boil.)  Add half of the milk to sugar ~ Crisco mixture and beat 2
   minutes. Add rest of milk and beat 8 minutes longer (a total of 10
   minutes all together). The beating breaks up the sugar granules to a
   whipped cream consistency, but is a butter type.
   
   To make a whipped cream frosting, use white Crisco instead of
   butter-flavored. (This is Audrey's (my sister-in-laws recipe.) (I use
   these often as I don't always have confectioners sugar on hand.)

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