ACORN SQUASH

      Title: ACORN  SQUASH
  Categories: Kaz
       Yield: 4 Servings
  
       2    Acorn
       1 c  Brown sugar
       1 lb Sausage
            Squash
  
   Heat oven to 350 degrees. Cut squash in half; scoop out seeds. Place
   on a muffin pan (cut side up). Place 1/4 cup brown sugar in each half
   of squash and then place a patty of sausage on top of the brown
   sugar. Cook for 30-45 minutes, or until tender. Scoop out the shells
   and mix with melted brown sugar, serve with sausage.

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