A WHOLE EGG SUBSTITUTE

      Title: A  WHOLE  EGG  SUBSTITUTE
  Categories: Kaz
       Yield: 4 Servings
  
       1    Egg
   2 1/4 ts Nonfat milk
       2 ts Vegetable oil
            White
  
   For the equivalent of 1 whole egg combine the above ingredients in a
   blender. Blend well. Cover and refrigerate up to 1 week. This
   substitute may be used in nearly any recipe calling for a whole egg.
   It can be used to make scrambled eggs. Use 1/4 to 1/2cup substitute
   per person. Add chopped vegetables or shredded lowfat cheese

[ add our full cookbook to your website ] [ Search The Cookbook ]