A PLUS BROWNIES

      Title: A  PLUS  BROWNIES
  Categories: Kaz
       Yield: 4 Servings
  
            -
       1 pk (12 oz.) semi sweet
            Chocolate chips, minia
     1/2 c  Sugar
     1/4 c  Butter
       2    Eggs
       1 ts Vanilla
     1/2 ts Salt
     2/3 c  Flour
            -
       1 pk (8 oz.) cream cheese --
            Softened
     1/2 c  Sugar
       2 tb Butter -- softened
       2    Eggs
       2 tb Milk
       1 tb Flour
     1/2 ts Almond extract
            BROWNIE  BASE:-----
            TOPPING:-----
  
   To make base: In large bowl, combine sugar and butter; beat until
   creamy. Add eggs, vanilla and salt; mix well. In small micro proof
   bowl, melt 1 and 1/4 cups of the mini chocolate chips until smooth.
   Add melted chocolate and flour to first mixture.  Pour into well
   greased 9 x 9 inch square pan. Set aside.
   
   To make topping:  In a small bowl, combine cream cheese, sugar and
   butter; beat until creamy.  Add eggs, milk, flour and almond extract;
   beat well. Stir in remaining 3/4 cup of mini chocolate chips. Pour
   over brownie base.
   
   Bake in 350 degree oven for 40 to 45 minutes.  Cool completely and
   cut into small pieces these are very rich, and taste best if chilled.
   Store in refrigerator. Makes 16 to 24 brownies.
[ add our full cookbook to your website ] [ Search The Cookbook ]