CHEESE LATKES WITH CONCORD GRAPE WINE SAUCE

      Title: CHEESE LATKES WITH CONCORD GRAPE WINE SAUCE
  Categories: Jewish, Cheese
       Yield: 24 Servings
  
       1 c  Hoop cheese or farmer's chee
       3    Eggs
       1 c  Flour
       3 tb Sugar
     3/4 c  Milk
     1/2 ts Salt
     3/4 c  Golden raisins, plumped in a
            Oil for frying
            -----concord grape wine sauc
   1 1/2 c  Concord grape wine
     1/2 c  Sugar
       1 tb Grated orange zest
  
   "CHEESE LATKES WITH CONCORD GRAPE WINE SAUCE" In large bowl of
   electric mixer beat hoop cheese until smooth. Add eggs, flour, sugar,
   milk and salt. Blend well. Fold in raisins. In large, heavy, skillet
   heat 1/4 inch oil over medium heat. Spoon hoop cheese mixture by
   tablespoon into hot oil and fry each latke until golden brown on both
   sides. Drain on paper towels, Serve with Concord Grape Wine Sauce.
   Makes about 24 latkes. CONCORD GRAPE WINE SAUCE - In heavy skillet
   bring wine and sugar to boil, stirring until sugar dissolves. Add
   zest and simmer until sauce is reduced by third. Makes about 1 1/3
   cups. Serve hot or cold. Each serving contains about: 90 calories; 63
   mg sodium; 28 mg cholesterol; 2 grams fat; 14 grams carbohydrates; 3
   grams protein; 0.08 gram fiber. Presented by: Judy Zeidler, L.A.
   Times article, "Eight Days of Latkes", 11/25/94, page H7.
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