CARROT KUGEL

      Title: CARROT KUGEL
  Categories: Passover, Side dish, Vegetables
       Yield: 8 Servings
  
            -SANDI BROOKS WFCJ53B
       4    Eggs; separated
     1/2 c  Sugar
       1 c  Tightly packed grated carrot
     1/4 c  Shredded;peeled apple
     1/4 c  Sweet red wine
       2 tb Lemon juice
     1/2 ts Grated lemon rind
     1/3 c  Potato starch
            -Grease for the casserole
  
   In a large mixing bowl; beat the egg yolks with the sugar until
   light.
   Add the grated carrots, shredded apple, wine, lemon juice and rind,
   and the potato starch. Blend well.
   In another bowl beat the egg whites until stiff; fold them into the
   yolk mixture. Turn into a well greased 1
       1/2    quart casserole.
   Bake for 35 minutes in a preheated 375 oven or until nicely puffed and
   set.
   Serve hot or cold.
   Serves 6
   
   I have not tried this, but it sounded like a good side dish, that is
   not too heavy.
   Sandi in CT. 03/28 06:11 P.M.
   Formatted by Elaine Radis; 3/92
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