VIENNESE CHOCH. TORTE PASSOVER

      Title: VIENNESE CHOCH. TORTE PASSOVER
  Categories: Jewish, Desserts, Holiday, Ethnic, Passover
       Yield: 1 Servings
  
       8    Eggs seperated
       1 c  Sugar
       2 oz Semisweet choch melted coold
     1/4 c  Fresh  orange jice
       1 ts Grated orange rind
       2 c  Ground walnuts
     1/3 c  Cake meal
     1/3 c  Potatostarch
       2    Oranges peeled sectioned
 
 MMMMM-----------------------ORANGE FILLING----------------------------
      10 oz Jar Apricot preserves
       1    Orange peeled and section
 
 MMMMM----------------------CHOCOLATE GLAZE---------------------------
     1/2 c  Orange juice
       6 oz Semisweet chocolate broken
  
   Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2
   in high.
      Beat egg yoks with 1/2 c sugar until very thick. Blend in
   chocolate, orange juice and rind.  Mix 1c nuts with cake meal and
   potato starch. Fold into yolk mixture.
      With clean dry beaters, beat whites untill foamy. Gradually beat in
   remaining 1\2 c. sugar untill stiff peaks form. Gently fold yolk
   mixture into beaten whites. Turn into tube pan and bake 55 to 60
   min., untill cake tests done.
      Invert pan on rack and let cake hang untill completely cool.
   Remove from pan and slice cake in half horizontally. Spread orange
   filling over top of bottom half. top with second layer. Coat cake
   with glaze. Garnish with remaining 1 c. nuts and the orange sections.
   
                          Orange filling melt preserves; stir in orange
   sections. cool 5 min.
   
                           Chocolate glaze
   
   heat orange juice. remove from heat, add chocolate, stiring until
   melted smooth. cool 5 min.
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