ORANGE GINGER SUGAR PASSOVER COOKIES

      Title: ORANGE GINGER SUGAR PASSOVER COOKIES
  Categories: Passover, Dessert, Holidays, Ethnic
       Yield: 36 Servings
  
   1 1/3 c  Sugar
       2 tb Potato starch
      12 tb Unsalted pareve Passover
            Margarine, room temperature
       1 tb Ground ginger
       1 ts Ground cinnamon
       2 tb Fresh orange juice
       2 lg Egg yolks, room temperature
       2 c  Matzo cake meal
 
 MMMMM--------------------LEMON NUTMEG COOKIES-------------------------
            SUBSTITUTE for nutmeg & OJ
       2 ts Freshly grated nutmeg
       2 tb Fresh lemon juice
  
   Source: Passover Desserts by Penny W. Eisenberg
   
   1. Preheat oven to 375 degrees. 2. Place the sugar and the potato
   starch in the work bowl of a food processor and process until the
   sugar is finely ground. Add the margarine, ginger, and cinnamon and
   process until well blended. Add the egg yolks and orange juice and
   process to blend. 3. Add the matzo flour and pulse until the flour
   disappears. Shape the dough into balls, 1 1/4" in diameter. Roll the
   balls in sugar and place on parchment-lined cookie sheets. Press the
   cookies with the bottom of a measuring cup until 1/8" thick. 4. Place
   on the middle shelf in the oven and bake for 15 minutes, or until
   very nicely browned. Remove the parchment to wire racks and let the
   cookies cool before storing.
   
   Notes: Can be prepare ahead.  Refrigerated, 1 day    Frozen, 3 months
   
   From the recipe files of suzy@bestweb.net
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