CUCUMBER SALAD #2

      Title: CUCUMBER SALAD #2
  Categories: Jewish, Salads
       Yield: 4 Servings
  
       2    Cucumbers, thinly sliced
       1    Yellow onion, peeled and
            Thinly sliced
       1 ts Salt
       1 c  Water
     1/2 c  Distilled white vinegar
     1/2 c  Sugar
     1/2 ts Celery seeds
     1/2 ts Mustard seeds
  
   In a bowl, put the thinly sliced cucumber and onion. In a small
   saucepan combine the salt, water, vinegar and sugar, heating slightly
   to dissolve the sugar. Add the celery seeds and mustard seeds. Pour
   over the onion and cucumber.  Cover and refrigerate for 24 hours.

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