CHOCOLTATE LAYER CAKE

      Title: CHOCOLTATE LAYER CAKE
  Categories: Passover, Desserts, Chocolate
       Yield: 8 Servings
  
            ROGER GOODSTEIN   (FCDK72B)
       8    SHEETS EGG MATZAH
            CHOCOLATE FROSTING
            WHITE WINE
  
   HELLO FELLOW PASSOVER CHEFS!!! Every year my mother-in-law has a large
   first seder (35 people) and every year we have the same food!!! I have
   offered to bring a new carrot dish, does any one have a simple tasty
   dish to serve with the main course? Below is a wonderful chocolate
   layer cake recipe that is easy and fun for kids to help make: DIP ONE
   SHEET OF MATZAH IN THE WINE AND PLACE ON A PLATTER, SPREAD WITH
   FROSTING, CONTINUE DIPPING AND LAYERING UNTIL YOU ARE SATISFIED WITH
   THE HEIGHT OF YOUR CAKE AND FROST THE OUTSIDE AND DECORATE WITH FRUIT
   OR NUTS OR CHOCOLATE. REFRIGERATE OVER NIGHT SO THE MATZAH HAS TIME
   TO SOFTEN. REGARDING THE FROSTING, YOU CAN MAKE YOUR OWN >> KOSHER
   FOR PASSOVER VERSION OR YOU CAN USE THE STORE BOUGHT KIND IF YOU ARE
   NOT TOO OBSERVANT. I PERSONALLY AGREE WITH SANDI BROOKS, I FOLLOW
   PASSOVER TRADITION BUT NOT THE STRICT LAW. LOOKING FORWARD TO YOUR
   CARROT RECIPES, Reformatted by Elaine Radis
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