CHOCOLATE ALMOND TORTE WITH STRAWBERRY SAUCE

      Title: CHOCOLATE ALMOND TORTE WITH STRAWBERRY SAUCE
  Categories: Passover, Desserts, Fruits, Chocolate, Nuts
       Yield: 16 Servings
  
            -SHERI KONOPKO
   1 1/4 c  Sugar; (Domino)
       1 c  Margarine; softened
       4    Eggs; separated
   2 1/4 c  Almonds; sliced; blanched
       7 oz Unsweetened chocolate
            -preheat oven 300
 
 MMMMM---------------------------SAUCE--------------------------------
       2 c  Strawberries; frozen;
            -unsweetened
       1 c  Sugar
  
   Line the bottom of 9 inch springform pan with wax paper; grease paper.
   
   With blender; mix sugar and margarine, until fluffy. Add egg yolks.
   In a food processor, process almonds and chocolate until finely
   ground. Stir into sugar mixture.
   
   In separate bowl beat egg whites to stiff peaks. Mix 1/3 whites into
   batter. Gently fold in remaining whites. Spread batter into pan,
   smoothing top. Bake about 1 1/2 hours,until top springs back. Cool
   for 10 min. before releasing.
   
   Sauce:
[ add our full cookbook to your website ] [ Search The Cookbook ]