BAKED FISH WITH SPICES

      Title: BAKED FISH WITH SPICES
  Categories: Indonesian, Seafood
       Yield: 2 Servings
  
       2    Whitefish, whole (about
            - 300 g each)
       1    Onion, chopped
       1    Garlic clove, crushed
       1 ts Fresh ginger, chopped
         ts Lemon rind, chopped
       2 tb Tamarind sauce
       1 tb Light soy sauce
       1 tb Peanut oil
  
   1. Place fish onto large pieces of foil.  Make three deep incissions
   with sharp knife on each side of fish.
   
   2. In a food processor, combine onion, garlic, ginger, lemon rind,
   tamarind sauce, light soy sauce and peanut oil, blend until the
   mixture is smooth.
   
   3. Spread mixture on both sides and inside the fish.
   
   4. Wrap foil around fish, secure firmly. Place fish in a baking dish,
   bake at 180 degrees C for 30 minutes, or until fish is just cooked.
   
   Source: Indonesian Cooking
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