BAHMI GORENG (FRIED NOODLES)

      Title: BAHMI GORENG (FRIED NOODLES)
  Categories: Indonesian
       Yield: 4 Servings
  
      11 oz Chinese noodles (mie)
      11 oz Pork; minced
       7 oz Sausages
       2 oz Shrimp; peeled cooked
       2 oz Ham
       1    Onion
       2    Garlic clove
       4 oz Bean sprouts
       4 oz Snow peas
       4 oz Endive
            Celery; bunch
            Chives, fresh
            Oil
       1 ts Ginger, ground
            Salt
     3/4 ts Pepper, white
       1 tb Ketjap manis
       1    Lemon; (opt)
  
   Cook the noodles according to the directions on the pack. Cut the
   onions and garlic into fine pieces. Make little balls of the minced
   pork and fry this together with the sausages in a wok or wide frying
   pan. Then add the cooked noodles and stir-fry. Now add all the
   vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper
   to taste ans stir-fry till it is thoroughly hot. Serve on a plate.
   Add soy sauce, Sambal Oelek, or Sambal Manis to taste.  Sambal Manis
   (dark hot condiment) is used more with these two than the soy based
   pork ones.
                                 --- Jen Kuiper
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