INDONESION SOY SAUCE

      Title: INDONESION SOY SAUCE
  Categories: Indonesian, Condiment
       Yield: 6 Servings
  
       2    Bottles Regular Soy Sauce *
       3    Bottles Water
       4 md Onions, chopped
       6    Bay Leaves
       2 ts Laos **
     1/2    Bag Demerara Sugar
  
   *I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also
   called Galingal and can be found at Asian food/spice stores.
   
   METHOD:
   
   Put all ingredients in a large pot and cook on medium till onions are
   limp. Add sugar and bring to a boil to disolve sugar. Strain and pour
   into bottles. I keep it in the fridge but I don't know if you have to.
   
   It's a very sweet Soy Sauce that may take a little getting used to
   but you will probably find that you can use it for things and not
   worry about a "salty" taste.
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