INDONESIAN PEANUT CHICKEN

      Title: INDONESIAN PEANUT CHICKEN
  Categories: Indonesian, Chicken
       Yield: 6 Servings
  
       4    To 6 skinned and boned
            -chicken breasts
       3 tb Olive oil
       1    Clove garlic, minced
       1 sm Onion, minced
       1    Inch piece ginger root,
            -minced
       1 c  Shelled, roasted, unsalted
            -peanuts, pulverized in a
            Blender or chopper
       1 tb Soy sauce
       1 ts Tumeric
            Juice of 1 lime
       3    Chili peppers or other hot
            -peppers (minimum), minced
       1 c  Water
       1 lg Onion, cut into rings
       1 tb Olive oil
            Rice
  
   Another satay recipe, but easier to make. But you do need a blender, a
   double boiler (or reasonable facsimile) and the driv- ing desire to
   cook the perfect meal for your loved-ones, to be honest, and to
   report all taxes.
   
   1. Cut chicken into small cubes.
   
   2. Saute chicken in oil until cooked. Remove from heat.
   
   3. In a blender, put garlic etc. to water ingredients and set on
   "destroy." Blend until smooth.
   
   4. Put mixture in double boiler, cover and cook till somewhat
   thickened (at least 20 minutes).
   
   5. Slice remaining onion into rings; saute in remaining oil until
   translucent.
   
   6. Make rice.
   
   7. Mix chicken and sauce.
   
   8. Serve over rice; place onion rings on top.
   
   This dish should be spicey. If not, add more peppers the next time.
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