INDONESIAN HOT PEANUT SAUCE

      Title: INDONESIAN HOT PEANUT SAUCE
  Categories: Indonesian, Nuts, Sauces
       Yield: 1 Batch
  
     1/2 c  Rice wine vinegar
     1/2 c  ;Water
     1/4 c  Sugar
       1 c  Roasted, unsalted peanuts
       2 tb Grated fresh ginger
       1 tb Minced garlic
       2 tb Fresh cilantro
     1/2 ts Salt
       3 tb Soy sauce
       1 tb Sesame oil
  
   In a small saucepan combine the vinegar, water & sugar. Bring to a
   boil and boil for 5 minutes, stirring occasionally to make sure the
   sugar is dissolved.  Remove from heat and allow the mixture to cool.
   Put the peanuts and vinegar-sugar mixture into a food processor or
   blender and puree until smooth. Add the ginger, garlic, cilantro, red
   pepper flakes, and salt, and mix well. Add the soy sauce and sesame
   oil and beat until well integrated into the peanut mixture. This
   sauce will keep 10 days, covered in the refrigerator. Warm slightly
   before serving.
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