INDONESIAN CORN-SHRIMP FRITTERS

      Title: INDONESIAN CORN-SHRIMP FRITTERS
  Categories: Indonesian, Appetizers
       Yield: 6 Servings
  
       3    Ears of Corn
            - scraped & coarsely chopped
            -=OR=- frozen corn
     1/2 lb Medium Shrimp
            - shelled and deveined,
            -  coarsely chopped
       1 ts Chopped garlic
     1/2 c  Finely chopped shallots
            -=OR=- Green onions
       1 ts Ground coriander
     1/4 ts Ground cumin
       2 tb Chopped coriander leaves
       2 tb Flour
       1 ts Salt
       2    Eggs; beaten
            Peanut or vegetable oil
            - for pan-frying -
            Sambal Ulek (chili sauce)
            - for dipping -
  
   IN A LARGE BOWL, combine corn, shrimp, garlic, green onions, ground
   coriander, cumin, coriander leaves, flour, salt and eggs. Heat a thin
   layer of oil in a skillet over medium-high heat. Pour 1/4 cup of corn
   mixture into pan. Add as many as will fit into the pan with 1/2-inch
   of space between the fritters. Fry until golden brown and crisp;
   turn. Cook about 1 minute on each side. Remove and drain on paper
   towels. Keep warm while frying remaining fritters. Serve hot or at
   room temperature with sambal ulek for dipping. Serves 6 with other
   dishes.
[ add our full cookbook to your website ] [ Search The Cookbook ]