INDONESIAN COCONUT BEEF

      Title: INDONESIAN COCONUT BEEF
  Categories: Indonesian, Beef, Hot
       Yield: 4 Servings
  
   1 1/2 lb Boneless sirloin steak,
            -trimmed
       3 tb Corn oil
       1 lg Spanish onion, sliced
       1    Garlic clove, crushed
       1 ts Ground ginger
       1 ts Ground cumin
       1 ts Ground coriander
       1 ts Chili seasoning
     2/3 c  Shredded coconut
       2 ts Light-brown sugar
       1 tb Lemon juice
   1 1/4 c  Beef stock
            Thin slivers red bell pepper
            Chopped green chilies
            Small onion slices
  
   Cut steak in 1/2" thick strips.
   
   Heat oil in a saucepan. Add Spanish onion slices and garlic and fry
   gently until soft. Add beef and fry, stirring, until brown.
   
   Add spices to beef and cook 2 minutes. Add coconut, brown sugar, lemon
   juice and beef stock; stir well. Simmer gently, uncovered, 30-35
   minutes, stirring occasionally, or until mixture is thickened and
   dry. Stir mixture more frequently towards end of cooking time to
   prevent sticking. Garnish with slivers of bell pepper, green chilies
   and small slices onion.
   
   NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead
   of 30-35 minutes.
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