IKAN ASAM PADEH

      Title: IKAN ASAM PADEH
  Categories: Indonesian, Seafood
       Yield: 4 Servings
  
   1 1/2 lb Fish filets
       2    Shallots
            Ginger, 1" piece
       2    Garlic cloves
       2    Chiles, Thai
     1/2 ts Turmeric
     1/2 ts Tamarind
       2 tb Black soy sauce
       2 tb Oil
            Salt
            Pepper
  
   Remove all skin from fillets, ensuring that no bones remain, and cut
   into serving size pieces. Chop the shallots, ginger, garlic, and
   chilies very finely, and pound these together with the turmeric,
   tamarind, and soy sauce.
   Heat the oil in a shallow pan, and stir-fry the paste for 4 to 5
   minutes, then add the fish; cover with approximately 1 cup of cold
   water and bring to a boil. Lower the heat, season to taste with salt
   and pepper and cook over a very low heat. Serve with fresh vegetables
   and rice.
[ add our full cookbook to your website ] [ Search The Cookbook ]