SOYA SAUCE & CHILLI RELISH

      Title: SOYA SAUCE & CHILLI RELISH - SAMBAL KECAP
  Categories: Indonesian, Condiment
       Yield: 6 Servings
  
            Stephen Ceideburg
       2 tb Dark soya sauce
     1/2    A lemon or 1 lime, juice
            -only
       2    Cabe rawit, crushed, or:
       1 ts Chilli powder
       2    Shallots, sliced very thin
       1    Clove of garlic, crushed
            -(optional)
       1 tb Boiled water
  
   This is a very simple sambal, quick and easy to make. It is ideal for
   adding just a little piquancy to such dishes as Mie Jawa, any sate
   (especially if you don't like peanut butter sauce), and Nasi Goreng.
   
   Mix all the ingredients well together just before serving.
   
   From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London,
   1986." ISBN 0-907325-29-7.

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