FISH CUTLETS WITH CURRY SAUCE

      Title: FISH CUTLETS WITH CURRY SAUCE
  Categories: Indonesian, Seafood
       Yield: 6 Servings
  
       1 tb Oil
       1    Onion, sliced thickly from
            -top to base
       1 ts Fresh ginger, grated
       8    Candlenuts, chopped into 8
            -pieces
       1 ts Curry powder
       2 ts Light soy sauce
       2 ts Lemon juice
       1 c  Water
       4    Fish cutlets, (fillets??)
       2    Spring onions, chopped
  
   1.  Heat oil in frying pan, add onions, stir-fry until tender. Add
   ginger, candlenuts and curry powder, stir-fry over low heat for 3
   minutes.
   
   2.  Add soy sauce, lemon juice and water, bring to a boil. Reduce
   heat and simmer for 3 minutes.
   
   3.  Add fish cutlets in single layer, cover, simmer for 5 minutes on
   each side or until just cooked through.
   
   NOTE:  Any white fish cutlets or fillets are suitable for use with
   this recipe. Source: Indonesian Cooking
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