DRIED PRAWN SAMBAL #1 (SAMBAL LADA UDANG KERI

      Title: DRIED PRAWN SAMBAL #1 (SAMBAL LADA UDANG KERI
  Categories: Indonesian, Condiment
       Yield: 6 Servings
  
            Stephen Ceideburg
       2 oz Dried prawns
       2    Onions, thinly sliced
       2 oz Oil
     1/4 lb Fresh chillies, ground
       1    Lemon, juice only
  
   Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion
   in hot oil until golden; add finely ground chillies, salt to taste.
   Stir and reduce heat. Let simmer until chillies become tender. Add
   prawns and lemon juice; simmer gently another 10 minutes.
   
   From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
   Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
   S.C.]

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