LEMON GINGER SYLLABUBS

      Title: LEMON GINGER SYLLABUBS
  Categories: Indonesian, Desserts
       Yield: 4 Servings
  
   1 1/4 c  Whipping cream
     1/3 c  Sugar
       1    Finely grated lemon peel
       2 tb Lemon juice
       2    Pieces stem ginger, chopped
       1    Egg white
       2    Kiwifruit, peeled, cut in
            -fourths, then sliced
       4 ts Stem ginger syrup
            Lemon twists
            Stem ginger slices
            Cookies
  
   Whip cream and sugar until cream begins to thicken. Add lemon peel and
   juice and whisk until thick and velvety.
   
   Fold in stem ginger. Whisk egg white stiffly and fold into cream
   mixture. Place kiwifruit in bottom of 4 glasses. Sprinkle with stem
   ginger syrup. Top with cream mixture and chill 2 hours.
   
   Garnish with lemon and stem ginger. Serve with cookies.
   
   VARIATION: Substitute pitted cherries, sliced peaches or nectarines
   for kiwifruit.
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