SATE BABI

      Title: SATE BABI
  Categories: Indonesian, Pork
       Yield: 6 Servings
  
       2 lb Pork Loin
       1    Thai Chile
       4    Garlic Cloves
       2 md Onions
       2 tb Ketjap Manis
       2 tb Oil, Divided
 
 MMMMM-----------------------BOMBOE SASATE----------------------------
       1 ts Cumin
       1 ts Cilantro
     1/2 ts Galangal
     1/2 ts Turmeric
  
   Cut pork loin into 1" cubes. Grind together cumin, cilantro,
   galangal, and turmeric. Grind together Thai chile, garlic and onion
   in a food processor. Add the bomboe sasate mixture and marinate meat
   cubes in this an hour or more (overnight preferable).  Fry half the
   meat in a little oil, adding a tablespoon of ketjap manis, until
   cooked. Remove to a bowl and cook the remaining meat.  Allow the meat
   to cool. Thread on bamboo skewers. At this point, they can be frozen
   for later use. Grill over charcoal or bake in a 350øF oven until
   heated through. Use the pan drippings/cooked marinade in the saus
   ka‡ang.
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