Title: SAJUR BENING (VEGETABLE SOUP)
  Categories: Indonesian, Soups, Buck
       Yield: 1 Servings
  
       2    Ears corn, husked
       2 tb Chopped onions
       1 ts Chopped garlic (opt)
       2 tb Sugar
       1 ts Salt
       3 c  Water
       2    Bouillon cubes (opt)
       4 oz Spinach
  
   Slice corn from cob. Cook it w/other ingreds except spinach until
   done. Add spinach, mix & continue cooking for 2 mins. Remove from
   heat; serve hot. From Pearl S. Buck's Oriental Cooking,
   SBN671-21366-0, 1972 Posted by Deidre Ganopole
  
 

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