CRISP BEEF

      Title: CRISP BEEF
  Categories: Indonesian, Beef
       Yield: 6 Servings
  
     1/2 lb Lean Beef Chuck or Round
       1    Clove Garlic, chopped
     1/2 ts Salt
     1/4 ts Fresh Ground Black Pepper
       1 tb Dark Brown Sugar
     1/2 tb Molasses
       2 tb Lime Juice
     1/4 ts Ground Coriander
       1 c  Water
       2 tb Peanut Oil
  
   Cut the meat in thin slices along the grain, not across it. Pound the
   slices until they almost fall apart. Put the meat and all the other
   ingredients except the Oil in a heavy saucepan. Bring to a boil over
   high heat, then reduce the heat to medium low and cook, stirring now
   and then, until the liquid has evaporated. Remove the meat and tear
   it into fine strips using two forks. Scrape the bottom of the pan to
   gather the residue, add the oil and set it over Medium heat. When the
   oil is hot add the meat shreds and fry, stirring, until they are
   crisp and dark brown. Drain on paper towels before serving.
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