CHILI PASTE - SAMBAL

      Title: CHILI PASTE - SAMBAL
  Categories: Indonesian, Condiment, Hot
       Yield: 1 Servings
  
     1/2 c  Dried Whole Red Hot Chiles
            -Stemmed And Seeded
       2    Cloves Garlic, Halved
       1 sm Onion, Coarsely Chopped
     1/4 c  Sugar
     1/4 c  Lemon Juice
     1/4 c  Water
     1/2 ts Salt
  
   Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a
   fiery-hot condiment served at every meal.
   ~------------------------------------------------------
   ~----------------- In a blender or food processor, combine chiles,
   garlic, onion, sugar, lemon juice, water and salt;whirl until onions
   are finely minced. Pour mixture into a 1 to 2 quart pan and cook over
   medium heat, stirring occasionally, until reduced to about 1/2 cup
   (about 10 minutes). Serve at room temperature.  Makes about 1/2 cup.
   From: Sunset Oriental Cookbook. Typed by Syd Bigger.
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