PEACHY ICE CREAM CROWN CAKE **

      Title: PEACHY ICE CREAM CROWN CAKE **
  Categories: Ice cream, Fruits
       Yield: 8 Servings
  
 MMMMM----------------------PATTI - VDRJ67A---------------------------
       6 oz Ladyfingers; split
     1/2 ga Vanilla ice cream
       1 c  Sugar
       1 tb Cornstarch
     1/2 c  Dry white wine
     1/2 c  Water
       3 md Peaches; sliced
  
   Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover
   bottom and sides of pan. Layer half of the ice cream, remaining
   ladyfingers and then remaining ice cream into pan. Freeze. Combine
   sugar and cornstarch in saucepan; stir in wine and water. Cook over
   medium heat until mixture is clear and slightly thickened. Mash one
   peach and stir into wine mix. Cool. Place peach slices over ice cream
   layer of cake. Serve with wine sauce.

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