BUTTER PECAN ICE CREAM DESSERT **

      Title: BUTTER PECAN ICE CREAM DESSERT **
  Categories: Ice cream
       Yield: 16 Servings
  
 MMMMM----------------------PATTI - VDRJ67A---------------------------
     1/2 c  Butter or margarine; softend
       1 pk Lorna Doone cookies
       1 qt Butter pecan ice cream
       2 sm Vanilla instant pudding
       2 c  Milk; cold
      13 oz Cool Whip
       4    Heath Bars; frozen
  
   Crush cookies and mix with softened butter. Pat into 9x13" pan and
   bake at 325~ for 12-15 minutes. In large bowl, at medium speed,
   soften ice cream and add dry pudding. Blend a little and add milk.
   Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip.
   Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.

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