BEN & JERRY'S RASPBERRY ICE CREAM

      Title: BEN & JERRY'S RASPBERRY ICE CREAM
  Categories: Ice cream, Fruits, Desserts
       Yield: 1 Servings
  
       1 pt Fresh raspberries
   1 1/2 c  Sugar
     1/2    Lemon; juice of
       2 lg Eggs
       2 c  Heavy or whipping cream
       1 c  Milk
  
   Compare to other fresh fruit, raspberries are intensely flavorful and
   very tart, so to make ice cream you need less fruit and more sugar.
   Toss the raspberries, 3/4 cup sugar, and the lemon juice together in
   a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes.
   Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
   Whisk in the remaining 3/4 cup sugar, a little at a time, then
   continue whisking until completely blended, about 1 minute more. Pour
   in the heavy cream and milk and whisk to blend. Drain the juice from
   the raspberries into the cream mixture and blend. Mash the
   raspberries until pureed and stir them into the cream mixture.
   Transfer the mixture to an ice cream maker and freeze following the
   manufacturer's instructions. Makes 1 generous quart.
    NOTE: If you prefer a chunkier raspberry ice cream, return the
   raspberries to the refrigerator after pouring off the juice. After
   the ice cream stiffens, about 2 minutes before it is done, add the
   whole raspberries.
[ add our full cookbook to your website ] [ Search The Cookbook ]