BEN & JERRY'S NEW YORK SUPER FUDGE CHUNK

      Title: BEN & JERRY'S NEW YORK SUPER FUDGE CHUNK
  Categories: Ice cream, Desserts
       Yield: 1 Servings
  
     1/4 c  White chocolate; chop coarse
     1/4 c  Semisweet chocolate; chop
     1/4 c  Pecan halves; chopped
     1/4 c  Walnuts; chop coarse
     1/4 c  Chocolate covered almonds;
            - cut in half
       4 oz Unsweetened chocolate
       1 c  Milk
       2 lg Eggs
       1 c  Sugar
       1 c  Heavy or whipping cream
       1 ts Vanilla extract
       1 pn Salt
  
   Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
   covered almonds in a bowl, cover and refrigerate. Melt the unsweetened
   chocolate in the top of a double boiler over hot, not boiling water.
   Whisk in the milk, a little at a time, and heat, stirring constantly,
   until smooth. Remove from the heat and let cool. Whisk the eggs in a
   mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar,
   a little at a time, then continue whisking until completely blended,
   about 1 minute more. Add the cream, vanilla and salt and whisk to
   blend. Pour the chocolate mixture into the cream mixture and blend.
   Cover and refrigerate until cold, about 1-3 hours, depending on your
   refrigerator. Transfer the cream mixture to an ice cream maker and
   freeze following the manufacturer's instructions. After the ice cream
   stiffens (about 2 minutes before it is done), add the chocolate and
   nuts, then continue freezing until the ice cream is ready. Makes one
   Generous Quart.
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