Title: MALT ICE CREAM
  Categories: Ice cream
       Yield: 1 Quart
  
       2 c  Half-and-half
     1/4 c  Sugar
       1 ts Vanilla extract
       2    Egg yolks, slightly beaten
     1/3 c  Malted milk powder
  
   Scald half-and-half in top of double boiler. Add sugar and stir until
   dissolved. Add malted milk powder; mix. Cool.
   
   By spoonful, add one quarter cup hot half-and-half to beaten eggs.
   Slowly pour egg mixture into remaining hot half-and-half in a fine
   stream, stirring constantly. Return mixture to double boiler and
   cook, stirring until mixture thickens slightly and coats the spoon.
   Remove from heat and chill thoroughly (overnight).
   
   Add vanilla and pour into ice cream maker and freeze following
   manufacturer's directions.
  
 

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