WHITE CHOCOLATE ICE CREAM *

      Title: WHITE CHOCOLATE ICE CREAM *
  Categories: Ice cream, Chocolate
       Yield: 1 Servings
  
 MMMMM----------------------PATTI - VDRJ67A---------------------------
       2 c  Half and half
      12 oz White chocolate;
            - coarsely chopped
       4    Eggs
   1 1/2 c  Sugar
       2 c  Whipping cream
  
   Scald half and half in top of double boiler set over simmering water.
   Add chocolate. Reduce heat so water barely simmers and cook until
   chocolate is melted, stirring occasionally. Remove from heat. Using
   electric mixer, beat eggs in medium bowl to blend. Add sugar and beat
   until dissolved. Slowly mix in chocolate mixture. Beat in cream.
   Refrigerate until well chilled. Process chocolate mixture in ice
   cream maker according to manufacturer's instructions. Freeze in
   covered container at least 4 hours to mellow. If frozen solid, let
   ice cream soften slightly in refrigerator before serving. Makes 2
   quarts.
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