VANILLA VELVET ICE CREAM

      Title: VANILLA VELVET ICE CREAM
  Categories: Ice cream, Desserts
       Yield: 6 Servings
  
       6 lg Eggs, beat until pale yellow
            -and very frothy
       4 c  Cane sugar, adding one cup
            -at a time; beat until very
            -smooth,
            Scraping bowl often
       2 tb Vanilla, and beat in well
       1 ts Salt
       2 qt Heavy whipping cream; slowly
            -add this cream to the
            Eggs/sugar/vanilla/salt
            -mixture
            Pour mixture into ice cream
            -maker
   1 1/2 qt Of half 'n half; stir
            -briskly while adding to
            -mixture
  
   This is a "hard-work great-tasting" ice cream
   
   Freeze ice cream as per manufactures recommendation
   
   This will keep about ten days if packed and sealed in the freezer.
   Since this ice cream is not cooked and contains no preservatives it
   gets very hard in the freezer, and should be used within ten days.
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