HONEY GELATO

      Title: HONEY GELATO
  Categories: Ice cream, Desserts
       Yield: 6 Servings
  
       1 pk Unflavored gelatin
     1/2 c  Instant nonfat dry milk
       2 c  Milk
     1/2 c  Honey
       1 ts Orange juice
       1 ts Lemon juice
       2    Egg whites
  
   :       This is a trendy type of icecream that is also good for you,
   and best of all, wonderfully low in calories. A 1/2 cup serving has 70
   calories, so you can make up a batch and indulge without guilt.
   
   Mix gelatin and dry milk in a saucepan.  Stir in skim milk, cook over
   low heat, stirring constantly until gelatin dissolves. Remove from
   heat.
   
   Stir in honey and juices.  Pour into a freezer try, 9" cake pan or
   ice cube tray and freeze for 1 hour.
   
   Pour the mixture into a chilled bowl and add the egg whites. Beat at
   high speed with an electric mixer until mixture is fluffy. Return to
   freezer container, cover, and freeze until firm.
   
   Yield: 42 oz
   
   Source:  Cheaper and Better Alternatives to storebought goods by:
   Nancy Birnes
   
   Found by Fran McGee
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