LICORICE ICE CREAM

      Title: LICORICE ICE CREAM
  Categories: Ice cream, Desserts
       Yield: 6 Servings
  
     150 g  Licorice toffees (about 6
            -oz)
       1 c  Milk
     300 ml Carton whipping cream
       2 tb Sugar
       4    Egg yolks
  
   Servings: 6
   
   Combine toffees, milk and cream in medium saucepan, stir over heat
   without boiling, until toffees have dissolved, bring to boil, remove
   from heat. Beat sugar and egg yolks in a small bowl with electric
   mixer until thick and creamy.  Beat hot milk mixture gradually into
   egg yolk mixture, cool.
   
   Use ice cream maker or Pour mixture into deep cake pan, cover, freeze
   until firm.  Remove ice cream from pan, beat in large bowl with
   electric mixer until smooth, return mixture to pan, cover, freeze
   until firm.
   
   Source: Australian Women's Weekly, Delicious Desserts Posted by Linda
   Davis
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