LEMON-PINEAPPLE SHERBET

      Title: LEMON-PINEAPPLE SHERBET
  Categories: Ice cream, Desserts, Fruits
       Yield: 8 Servings
  
       2 c  Pineapple swiss style yogurt
       1 cn (14 oz) crushed pineapple,
            Drained
     1/4 c  Frozen lemonade concentrate,
            Thawed
     1/4 c  Sugar
  
   In blender container, combine yogurt, pineapple, lemonade concentrate
   and sugar. Blend at high speed for 1 minute or until smooth and sugar
   is dissolved. POur into an 8-inch square cake pan and freeze until
   firm, stirring ocassionally. Remove to refrigerator 20 minutes before
   serving. Source: Creative Home Cooking #27
   :          by Mona Brun
   
   From the collection of K. Deck

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