Title: STRAWBERRY SORBET - WHNP81A
  Categories: Ice cream, Desserts
       Yield: 1 Servings
  
       1 c  Water
     3/4 c  Sugar
       2 c  Fresh strawberries
     1/2 c  Orange juice
  
     In a small saucepan, combine water and sugar.  Stir over low heat
   until sugar dissolves; bring to a boil.
    Boil gently 5 minutes without stirring; set aside to cool. Wash
   strawberries; remove and discard caps.
    Puree strawberries in blender or food processor fitted with metal
   blade. In a medium bowl, combine pureed strawberries, cooled syrup
   and orange juice. Pour into ice-cream canister. Freeze in ice-cream
   maker according to manufacturer's directions.  Makes about 1 quart.
     Per Serving: 90 calories - 0 prot. - 23 g. carb. - 0 fat - 0 chol.
   ~ 7 mg. calcium.
  
 

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