GERMAN CHOCOLATE ICE CREAM **

      Title: GERMAN CHOCOLATE ICE CREAM **
  Categories: Ice cream, Desserts, German
       Yield: 1 Servings
  
     1/2 c  Sugar
       2 tb Flour
     1/8 ts Salt
     1/8 ts Cinnamon
       2 c  Milk
       4 oz Sweet chocolate; melted
       2    Eggs; beaten
     1/2 c  Shredded coconut
       2 c  Light cream -OR- Half & Half
     1/2 c  Pecans; chopped
  
   Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually
   add milk. Cook over medium heat, stirring constantly, until
   thickened. Cook additional 2 minutes. Remover from heat. Blend in
   melted chocolate. Blend a small amount of hot mixture into eggs;
   return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL).
   Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in
   nuts. Churn-freeze. Makes 2 quarts.

[ add our full cookbook to your website ] [ Search The Cookbook ]