FROZEN JACK-O-LANTERNS *

      Title: FROZEN JACK-O-LANTERNS *
  Categories: Ice cream
       Yield: 12 Servings
  
 MMMMM----------------------PATTI - VDRJ67A---------------------------
      12    Navel oranges
     1/2 ga Dark chocolate ice cream
      12    Cinnamon sticks
  
   Cut off tops of oranges. Gently hollow out pulp (reserve for another
   use), leaving a thick shell; hollow out pulp off tops also. Cut
   Jack-O-Lantern faces into each orange. Pack chocolate ice cream into
   shells, avoid letting ice cream come out of holes. Cut a hole into
   top of orange top. Set tops back on, over ice cream, and inset
   cinnamon stick stem through the hole. Place in freezer for at least 3
   hours, or until serving time.

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