FROZEN AMARETTO ZABAGLOINE **

      Title: FROZEN AMARETTO ZABAGLOINE **
  Categories: Ice cream, Fruits
       Yield: 1 Servings
  
 MMMMM----------------------PATTI - VDRJ67A---------------------------
       3    Nectarines; cut in chunks
   1 1/2 c  Sugar
       3 c  Half & half
       6    Egg yolks
     1/2 c  Amaretto
            Almonds; chopped
            Additional nectarines; slice
  
   Puree nectarines to measure 2 cups. Combine sugar, half & hlaf and egg
   yolks in saucepan. Heat, beating constantly with wire whisk until
   slightly thickened and lemon-colored. Do not boil. Stir in nectarine
   puree and amaretto. Pour into iuce cream canister. Churn-freeze
   according to manufacturers directions. Pack into freezing containers;
   freeze until firm. To serve, allow to soften somewhat, then scoop
   over extra nectarine slices. Sprinkle with chopped almonds.
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